There are so many wonderful things about Ecuador – the scenery, the people and the culture. A big part of Ecuadorian culture is their food, passed down for generations.
Armenian cuisine is rich in vegetables, meat, and fish; however, eggplant, lamb, and lavash (flatbread) make up its primary components. In addition, cracked wheat, or bulgur, is often used instead of rice and maize in Armenian cuisine. We’ve compiled some of the best dishes you need to try once in Armenia. Visit our Cooking with Maria page for more details.
The Philippines is known for many good things – friendly people, nice beaches, winning beauty pageants – but delicious food is top of the list! The one thing you will miss most when you leave the Philippines is the fantastic food.
If you love hot and spicy, then this is for you! Justine takes you to the Cote d'Ivoire - Ivory Coast, West Africa.
“Khuushuur” is a unique Mongolian deep fried dumpling which is one of the most traditional foods in Mongolia. Khuushuur is a savory Mongolian pastry that is traditionally filled with a mixture of ground beef or mutton and variations of seasonings.